Addressing Sciatic Pain: Start Early for Best Results

Addressing Sciatic Pain:

Start Early for Best Results

Lower back pain is bad enough. Now imagine that pain radiating down through your buttocks and into your leg. Maybe your leg becomes numb. Maybe the pain is so bad that you can barely walk! For people with sciatica, this nightmare scenario is a reality. Sciatica is a type of lumbar radiculopathy (i.e., nerve pain) resulting from damage or irritation to the sciatic nerve, which runs from your lower back down the back of your leg. Sciatica can be debilitating. In addition to intense pain, it severely limits your mobility — some people may struggle to get around at all. And because it results from nerve damage, it can also cause numbness, tingling, and other sensations in the leg. The good news is that the team at Jenna Howe offers several treatment options for sciatic pain. Our approach doesn’t simply mask the symptoms—it seeks to resolve the underlying cause of your sciatic pain so that you have lasting relief.

Are you ready to seek relief for sciatica? Call us to set up your initial evaluation today — and let us get to the root of your sciatica!

You should also pay attention to changes in the severity of your pain or shifting sensations in your back and leg. Because sciatica is caused by pressure on the sciatic nerve, these changing symptoms can indicate something is happening to the nerve.

What Sciatica Symptoms Should I Watch Out For?

  • Increased pain in the morning or after remaining in one position for an extended period
  • Pain in the lower back, buttocks, and leg. (Sciatica usually only affects one leg at a time.) This pain might be dull, throbbing, aching, shooting, sharp, etc. Remember to pay attention to changes in sensation!
  • Numbness or tingling in the back, buttocks, or leg
  • Restricted range of motion in the back. You might struggle to twist, bend, or stand up straight.
  • Walking with a limp

What To Expect from Sciatica Treatment

When you come in for your appointment, our osteopathic therapists will perform a comprehensive evaluation to help us determine what might be irritating, pinching, or compressing your sciatica nerve. We’ll ask you to share details about your symptoms, such as when they started and the exact sensations you’re experiencing (i.e., dull pain, shooting pain, numbness). We’ll also perform several movement screens that give us a complete picture of your situation. We might check the following:

Overall mobility

Nerve activity

Balance & gait

Once we understand what’s causing your sciatic pain, we’ll develop a customized treatment plan to address that cause. The most common cause of sciatica is a lumbar herniated disc. Nestled between each vertebra in your spine is a vertebral disc, a soft cushion of cartilage that protects the vertebrae from rubbing against each other. If one of those discs becomes damaged — either because of a sudden injury or age-related degeneration — they can rupture or bulge, irritating the nearby sciatic nerve.

By addressing your herniated disc, you can resolve your sciatica. For most people, that means a program consisting of hands-on manual therapy techniques and targeted therapeutic exercises to help manage pain as you work to improve mobility and function in your joints.

Don’t Let That Sciatic Pain Linger: Make Your Appointment Today!

Four Concussion Prevention Tips from our Concussion Recovery Therapists

These four tips can get you started in concussion prevention. If you’d like more personalized guidance, schedule an appointment at Jenna Howe today!

Practice Safe Play

Avoid aggressive physical contact during sports. Even the most notorious contact sports (like hockey) have rules to prioritize safety. Follow them at all times.

Reduce Fall Risk

Young athletes aren’t the only ones at risk for concussion. Older adults should work to reduce their fall risk through targeted balance and strengthening exercises. Improving core and lower body strength is especially important.

Recipe of the Month: Classic Lasagna

Ingredients:

  • 12 lasagna noodles: oven-ready or no-cook noodles
  • Optional garnish: sprinkle with fresh basil or Italian parsley.
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage (or Italian seasoning)
  • 1/2 teaspoon ground fennel (or 1 teaspoon fennel seeds)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 40 ounces marinara sauce (5 cups), divided.
  • 1/4 cup broth
  • 15 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 3/4 cup grated parmesan cheese or pecorino cheese, divided
  • 2 & 1/2 cups grated mozzarella cheese, divided

Directions:

  1. Set the oven to 350F
  2. Make the Italian Sausage:  Saute onions in olive oil over medium heat in a large pan or skillet until softened, 4 minutes. Add garlic and stir in for a minute. Add ground beef, pork, salt, pepper, oregano, sage, fennel, smoked paprika and red pepper flakes (if using).  Stir regularly, incorporating the spices into the meat for 7- 8 minutes until the meat browns.
  3. Meat Sauce: Add 3 cups of the marinara sauce and the broth to the browned meat. (Reserve two cups of plain marinara for the bottom and very top of the lasagna.) Cover, simmer five minutes and remove from heat.  You’ll have 4 ½-5 cups of meat sauce.
  4. Cheese Filling: In a medium bowl, mix the ricotta, egg, salt, nutmeg and pepper. Add 1 & 1/2 cups of grated mozzarella and 1/2 cup of grated parmesan (we aren’t adding all of the cheese here-saving part of the cheese for the top) and stir until combined.  Save the remaining cheese for the top of the lasagna.
  5. Assemble Lasagna: Spread one cup of the reserved marinara on the bottom of a greased 9 x 13 pan. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese mixture evenly on the noodles, the spread 1 ½ cups of the meat sauce. Repeat this layering sequence 2 more times, pressing down lightly with each layer.
  6. For the top layer, place the last of the lasagna noodles, spread the remaining reserved marinara over the noodles, sprinkle with parmesan, and lastly, sprinkle with the mozzarella.
  7. Bake: Cover with parchment paper and aluminum foil, so the foil doesn’t touch the lasagna. Bake in the middle of the oven for 45 minutes or until bubbling. Uncover and bake for 15 more minutes until golden.  Optional: Broil for  3-5 minutes until cheese gets bubbly and brown, keep a close eye!
  8. Let the lasagna rest for 15 minutes before slicing.
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